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Alaska Seafood open in new window
Recipes for quantity seafood preparation.
(http://www.alaskaseafood.org/flavor/recipes/large.htm)

Allencanning.com: Food Service open in new window
Provides food service recipes in down load formats.
(http://www.allencanning.com/dining/foodservice.htm)

Apricot Foodservice Size Recipes open in new window
A handfull of recipes designed for large groups or crowds.
(http://www.apricotproducers.com/html/fdserrcpbx.htm)

Buttered Carrots open in new window
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
(http://www.godecookery.com/friends/frec49.htm)

Customcatering.net: Seafood Gumbo open in new window
Full recipe makes three gallons.
(http://www.customcatering.net/Rec_soup/sfgumbo.html)

Dayle's Growlies for Groups open in new window
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
(http://members.tripod.com/%7Elotsofinfo/index.html)

Food Service Resource List Meal Planning & Preparation open in new window
United States Department of Agriculture listing of some available publications.
(http://www.nal.usda.gov/fnic/service/foodmp1.htm)

Foodservice Recipes open in new window
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
(http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm)

Freezing Prepared Foods open in new window
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
(http://hgic.clemson.edu/factsheets/HGIC3065.htm)

Glazed Carrots open in new window
Serves 45.
(http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm)

Healthwise Quantity Cookbook open in new window
Recipes for sides, soups, entrees, and baking in quantity.
(http://www.canolainfo.org/html/quantity.html)

Idaho Potato Recipes open in new window
Foodservice recipes for large quantities.
(http://www.idahopotato.com/FoodService/Recipes/FS_RecipeInde)

Link Culinaire Recipes open in new window
A large index of chef recipes designed for restaurant use and large crowds.
(http://www.flash.net/%7Echefr/hotline.htm)

Potatoes.com: Recipes and Cooking open in new window
A selection of foodservice recipes using potatoes.
(http://www.potatoes.com/recipes.cfm?Query=I)

Recipes from Challenge II open in new window
Fifteen recipes to serve 50 to 100 people, from the USDA.
(http://www.nal.usda.gov:8001/Chef/challenge2.html)

RecipeSource: Serves 100 open in new window
A chart to calculate how much food is needed to serve 100 people.
(http://www.recipesource.com/misc/hints/serves-1001.html)

The Recipe Hut: Recipes for 50 Persons or More open in new window
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
(http://recipehut.homestead.com/Bulk.html)

UniChef.com open in new window
Recipes for professional chefs. Yields are for foodservice applications.
(http://www.unichef.com/recipes.htm)


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