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Airport transfers from Alicante & Murcia airports to all destinations.
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Design your own NIKEiD sneakers with club logos and order the latest trainers for easy running. Get football, tennis and Tiger Woods golf clothing.
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1,001 Tips From Great Cooks open in new window
A searchable database of cooking tips.
(http://www.epicurious.com/e_eating/e02_secrets/index2.html)

A Tasteful Endeavor open in new window
Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.
(http://www.tastefulendeavors.com/)

About Chocolate open in new window
Techniques on how to cook with chocolate, recipes, shopping information, articles.
(http://chocolate.allinfo-about.com)

Aki's Kitchen open in new window
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
(http://www.akiskitchen.ca/)

Ask a Chef open in new window
Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
(http://www.geocities.com/jomel147/)

Busy Cooks open in new window
Cooking information, methods, organisation, and tips, at About.com.
(http://busycooks.about.com/bltoc.htm)

Chef Paul Prudhomme open in new window
Tips and tricks of cooking.
(http://www.chefpaul.com/tips.html)

Cookery Online open in new window
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
(http://www.cookeryonline.com/)

Cooking Tips and Hints open in new window
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
(http://www.cdkitchen.com/features/)

Cooking Tips from Didyouknow? open in new window
Presents basic cooking information and tips.
(http://www.didyouknow.cd/info/cookingtips.htm)

Cooking Vocabulary open in new window
Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.
(http://www.tipsofallsorts.com/cooking.html)

Cooking With The Seasons from suite101.com open in new window
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
(http://www.suite101.com/welcome.cfm/cooking_with_the_seasons)

Cook's Thesaurus open in new window
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
(http://www.foodsubs.com/)

Cook's Tools open in new window
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
(http://southernfood.about.com/library/info/blcooks.htm)

Cooks411 open in new window
Cooking technique and food history.
(http://www.cooks411.com/)

Culinary Classes open in new window
Offers a library of reference pages, dicitonary, encyclopedia and image gallery.
(http://www.culinaryclasses.com)

Culinary Q&A from Suite101.com open in new window
Answers to your questions about entertaining, cooking, recipes, and food.
(http://www.suite101.com/welcome.cfm/food)

Epicurious open in new window
The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
(http://www.epicurious.com/b_ba/b02_class/class.html)

Everyday Cook Glossary open in new window
Large selection of cooking terms presented.
(http://www.everydaycook.com/recipebox/glossary.htm)

Extremechefs open in new window
Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
(http://www.extremechefs.com/)

Fine Cooking Magazine open in new window
Presents tips, techniques, recipes, and articles from the magazine.
(http://www.taunton.com/fc/admin/techniques.htm)

Food Science from Fine Cooking Magazine open in new window
Presents detailled articles on why things work the way they do in cooking. From the print publication.
(http://www.taunton.com/fc/admin/foodscience.htm)

Glossary from BBC Online open in new window
Listing of food and cooking terms.
(http://www.bbc.co.uk/food/glossary/)

Guide to Home Cooking open in new window
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
(http://homecooking.about.com/)

How To Modify A Recipe open in new window
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
(http://ohioline.osu.edu/~ohioline/hyg-fact/5000/5543.html)

Linda's Culinary Dictionary open in new window
An extensive dictionary of cooking, food, and beverage terms.
(http://www.geocities.com/NapaValley/4079/Glossary/GlossaryIn)

Lone Star Dutch Oven Society open in new window
Organization dedicated to preserving the art of Black Pot Cooking.
(http://www.lsdos.com/index.htm)

Meals.com open in new window
Ideas and tools you need to plan your meals and organize your shopping list.
(http://www.my-meals.com/FeaturesAndAdvice/ReferenceCenter/Co)

Metric Conversions from GourmetSleuth open in new window
Conversion chart from American measurements to Metric.
(http://www.gourmetsleuth.com/conversions.htm)

Mortar and Pestle (Molcajete) from GourmetSleuth open in new window
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
(http://www.gourmetsleuth.com/mortarpestle.htm)

Nutrition and Learning Resource List open in new window
United States Department of Agriculture listing of publications pertaining to diet and education information.
(http://www.nal.usda.gov/fnic/service/learnpub.htm)

Poaching open in new window
Discussion and tips on poaching food.
(http://www.epicurious.com/b_ba/b04_fivebasics/poach.html)

Poaching vs. Simmering vs. Boiling open in new window
Describes what these three techniques are, including temperatures and uses.
(http://www.taunton.com/fc/features/techniques/26poach.htm)

rec.food.cooking open in new window
Helps cooks from different countries communicate with one another.
(http://home.t-online.de/home/vsack/rfc_faq.html)

Recipe Global Network open in new window
Recipe collections, recipe contests, fighting against world hunger.
(http://recipeglobalnetwork.8k.com/)

Recipe Q and A open in new window
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
(http://www.allexperts.com/browse.asp?Meta=2)

Roasting Guide open in new window
Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
(http://www.bhg.com/default.sph/roasting_guide.class)

Roasting Timetable from GourmetSleuth open in new window
Chart for beef, veal, lamb, pork, and poultry.
(http://www.gourmetsleuth.com/timetable.htm)

Science of Cooking open in new window
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
(http://www.exploratorium.edu/cooking/index.html)

Smart Cook open in new window
An interactive food site with recipes and message board.
(http://www.geocities.com/smartcook)

SoYouWanna Stock Your Kitchen? open in new window
This full-length article discusses kitchen needs.
(http://www.soyouwanna.com/site/syws/kitchen/kitchen.html)

The Basics from suite101.com open in new window
Basic cooking tips and advice.
(http://www.suite101.com/welcome.cfm/cooking_basics)

The Garnishing Place open in new window
Instructions on how to make edible art flowers and hearts. Includes photographs and links to other resources.
(http://www.garnishingplace.com/)

The Reluctant Gourmet open in new window
Cooking guide for novice home cooks including recipes, techniques, and tips.
(http://www.reluctantgourmet.com/)

The Repertoire open in new window
Gourmet culinary workstation with a myriad of food orientated pages authored by a professional chef.
(http://www.therepertoire.com/)

The Saute Network open in new window
Food preparation techniques.
(http://www.saute.net/)

Thrifty Living - Substitutions: Flavorings open in new window
List of substitutions, using other ingredients normally found in a kitchen.
(http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.htm)

Tips from Cuisine Magazine open in new window
From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
(http://www.cuisinemagazine.com/tips/)


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